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| Stephanie Alexander |
Chef & Food Writer
Stephanie Alexander is a well regarded Melbourne chef and owner of award winning Melbourne restaurants Stephanie’s in Fitzroy and Hawthorn East. She has received a number of personal awards including the first ever Special Crown awarded by the Age Good Food Guide for personal distinction. Stephanie is a champion for the quality and diversity of Australian food, a published writer and lobbyist for kitchen garden programs in Victorian primary schools.
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| Neil Perry |
A culinary powerhouse
Originator of popular restaurant group, Rockpool, Neil Perry has become a celebrity of the Australian culinary landscape. His philosophy follows a dedication to sourcing the finest ingredients and it’s this, accompanied by excellent service and aptly chosen locations, which draw a replenishing line of curious and loyal diners alike. Neil’s success attracts international recognition and a string of awards. |
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| Sherry Strong |
Nutritionist and Educator
Leading nutritional expert and food psychologist Sherry Strong is a dedicated advocate for holistic nourishment. The passionate educator shows how we are under-utilising the power of food, and why our bodies are starved of the opportunity for vibrant health and energy. Sherry serves up a practical and witty approach to nutrition, motivating everyday people to enjoy a healthy relationship with food, creating wellness, weight loss and energy. Whether at corporate presentations or TV, radio and public event appearances, Sherry’s insightful philosophies and thought provoking messages prove why she is a leader in her field. |
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